My First Sourdough named Sunshine: Garlic, Olive and Dill

We didn't let it sit for long after last fold as everyone wanted to try it before bed. I scored it once across. We also didn't let it cool before cutting. It came out the oven at like 9:30pm. Due to these reasons, it was more dense and not as fluffy as it could have been. I also put in like 3/4 total of additives (garlic and olives) which was too much and I didn't know how to mix them in properly, which caused them to be bunched together in the dough.